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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 1 1/2 tbsp. chopped garlic
- 3 c. basil
- 1 tsp. sugar
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 1/2 c. extra-virgin olive oil
- 1/4 c. pine nuts
- 3/4 c. finely grated Parmesan cheese
Method
- In a food processor, combine garlic, basil, sugar, salt, and pepper.
- Pulse until garlic and basil just come together but are not paste-like.
- With the motor running, slowly pour in olive oil, scraping sides of bowl as necessary.
- Check the texture and flavor, adding up to 1/4 cup more olive oil as necessary.
- Add pine nuts and pulse to combine (the nuts should still be slightly chunky).
- Transfer pesto to a bowl and stir in Parmesan.
- Season with salt to taste.
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