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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 1.5 cups Alter Eco quinoa
- 1 teaspoon salt
- 2 cups fresh or frozen corn
- 1 cup tightly packed basil leaves, finely chopped
- 1/2 cup roasted red peppers
- 1/2 cup diced red onion
- 2 tablespoons olive oil
- 3 to 5 tablespoons fresh lemon juice (1 to 2 lemons)
Method
- Rinse Quinoa thoroughly in cool water and drain.
- Cover, reduce heat to low and simmer for 5 minutes. Add corn, cover and cook until water is absorbed.
- Let cool, then transfer mixture to large serving bowl. Toss well with fork, fluffing quinoa.
- Add basil, peppers and onion. Stir in oil and enough lemon juice to give salad a distinct lemony edge. Adjust seasons to taste.
