You may also like
Categories:Viewed: 10 - Published at: 7 years ago
Ingredients
- 2 cups green beans fresh, cut into 2 pieces
- 2 tablespoons onions chopped
- 2 tablespoons celery chopped
- 1/4 cup water
- 1 teaspoon butter melted
- 1 1/2 teaspoons basil fresh, minced
- 1/4 teaspoon salt
- 18 teaspoon black pepper
Method
- In a saucepan, combine beans, onion, celery and water.
- Cover and cook for 5 min or until beans are tender.
- Drain.
- Add the butter, basil, salt and pepper; stir to coat.
- Serve immediately.