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Categories:Viewed: 77 - Published at: 6 years ago
Ingredients
- 1 box Butter
- 3 sprigs' worth of leaves Basil
- 2 clove Garlic
- 1 sprig's worth Fresh parsley
- 1/6 Onion
- 1/2 Lemon juice
- 1 Salt, pepper
Method
- Bring the butter to room temperature to soften.
- Squeeze the lemon.
- Rinse and drain the basil, parsley, garlic, onion.
- Put them into a food processor.
- Add the lemon juice, salt and pepper and blend into a paste.
- Add the basil paste into the softened butter and mix everything together.
- Season with salt.
- Transfer into a container lined with a sheet of plastic wrap.
- Chill in the fridge to harden.
- After the butter has hardened, cut into manageable sizes.
- Here 's a beef steak that uses this butter.
