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Categories:
Bread olive oil fresh basil fresh ground black pepper portabella mushrooms basil onion salt Feta cheese fresh basil
Viewed: 59 - Published at: 3 months agoIngredients
- 1 loaf bread, of your choice. i used a french stick style
- olive oil
- fresh basil, julienned
- fresh ground black pepper
- 8 ounces small portabella mushrooms, sliced
- 1 (14 1/2 ounce) can basil, garlic and oregano flavored diced tomatoes, drained
- 1 medium onion, chopped fine
- 14 tea salt
- 8 ounces chunk feta cheese, crumbled
- additional fresh basil, julienned (optional)
Method
- For brushetta.
- pre-heat oven to 400'.
- slice bread into 1/2" slices.
- brush with olive oil.
- sprinkle with basil and fresh ground black pepper
- Place slices on a baking sheet and toast in oven until crisp, checking frequently.
- For topping.
- While bread is toasting.
- Heat a large saute' pan and drizzle with olive oil.
- Add portabellas and onions and saute until tender.
- Add diced tomatoes and salt.
- Continue to saute all ingredients until bubbling.
- Extra fresh basil can be added now for a stronger basil flavor.
- Spoon equal amounts of topping on brushetta slices and top with crumbled feta cheese.
- Return to oven for approximately 5 minutes until feta cheese is warmed and slightly melted.
