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Categories:
vital wheat gluten flour water water nutritional yeast soy sauce onion powder sage thyme salt celery
Viewed: 34 - Published at: 10 years agoIngredients
- 1/2 cup vital wheat gluten flour
- 1/2 cup water
- For broth
- 2 cups water
- 1/4 cup nutritional yeast
- 2 tablespoons soy sauce
- 1 teaspoon onion powder
- 1 teaspoon sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon celery seed (or celery salt)
Method
- In a medium bowl, stir together the wheat gluten and water until it becomes elastic. Knead dough anywhere from 1 to 5 minutes.
- Cut into you desired shapes and sizes.
- In a medium sauce plan, bring all of the broth ingredient to a boil.
- Add prepared seitan into broth.
- Reduce heat and cover with lid.
- Let simmer for 50-60 minutes stirring every 10 minutes, until MOST but not all of the broth has reduced completely, this can take anywhere from 30 to 60 minutes.
- Use chicken flavored seitan immediately in your dish of choice or store in the refrigerator for up to 6 days, or the freezer for up to 6 months. If you use the seitan imemdiately after simmering, it will seem quite soft and tender. If you allow it to cool and then use it in a dish, it will have a bit more texture to it.
