Basic Pancakes - flour

Method

• in a mixing bowl stir together flour, sugar, baking powder and salt.
• in another bowl combine egg, milk, cooking oil, and vanilla.
• add liquid ingredients to dry flour mixture all at once and stir just until moistened.
• mixture will be slightly lumpy.
• use a paper towel to rub a little cooking oil over the griddle.
• set to medium heat.
• heat the griddle.
• sprinkle a few drops of water on the griddle.
• if they jump, the griddle is hot enough to use.
• measure 1/4 cup batter for each pancake and pour onto hot griddle.
• when bubbles cover the surface of the pancake and the edges look dry,turn over with a pancake turner.
• cook until golden brown.
• remove pancakes with pancake turner.
• repeat until all batter is used.
• serve with syrup or fruit.