Basias Pierogi Recipe - flour

Method

• In mixing bowl combine flour and salt.
• Beat Large eggs well.
• Blend in water.
• Add in to flour mix, stirring till combined (dough should be pliable but not sticky).
• On floured surface, knead gently about 20 strokes.
• Cover; let stand 10 min.
• Divide dough in half.
• On floured surface, roll half the dough at a time to a 12 inch circle, about 1/8 inch thick.
• Cut out circles of dough (3 inches or possibly smaller).
• Place 1 tsp.
• filling on a circle.
• Healthy pinch edges together.
• Put in boiling water.
• Stir.
• Boil gently uncovered 4-5 min or possibly till pierogi float.