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Categories:
graham wafer crumbs sugar butter cream cheese sugar flour lemon peel orange peel vanilla heavy cream eggs
Viewed: 40 - Published at: 7 years agoIngredients
- 2 cups graham wafer crumbs
- 1 teaspoon sugar
- 12 cup butter, melted
- 5 (250 g) packages cream cheese, softened
- 1 cup sugar
- 3 tablespoons flour
- 1 teaspoon lemon peel
- 1 teaspoon orange peel
- 1 teaspoon vanilla
- 14 cup heavy cream
- 7 eggs (2 eggs, yolks only)
Method
- CRUST:.
- Mix together graham wafer crumbs, sugar and butter.
- put in 9-inch round springform pan, and press in bottom and up sides a bit.
- Bake at 350F for 15 minutes.
- FILLING:.
- Mix cream cheese, sugar, flour, lemon peel, orange peel, and vanilla together.
- Stir together until creamy.
- Slowly blend in eggs, one at a time, the last two eggs just use the yolks only.
- Use mixer on medium speed.
- Pour into graham wafer crust.
- Bake for 10 minutes at 350F then 1 hour on 250F, longer if necessary.
