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Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 1/2 lb. butter
- 1 3/4 c. pearl barley
- 2 chopped onions
- 1 (8 oz.) can mushrooms, chopped
- 5 c. hot water
- 5 beef bouillon cubes, or chicken
- 1/2 c. toasted almonds
- 1/2 c. grated Cheddar cheese
Method
- Melt half the butter in skillet and brown barley, stirring constantly.
- Saute onions and mushrooms in remaining butter. Combine hot water and bouillon cubes.
- Blend all ingredients together, except nuts and cheese.
- Pour into casserole dish and bake at 350° for 1 1/2 hours, covered.
- Sprinkle nuts on top and bake 30 minutes longer, uncovered.
- Before serving, top with grated cheese and place in oven until melted.
