Ingredients

  • 3/4 packages Small Dried Pasta Of Your Choice (I Prefer Rotini)
  • 1 pound (1 Package) Jimmy Dean Hot Sausage
  • 1 clove Garlic, Minced
  • 1/2 whole White Onion, Diced
  • 1/2 cups Butter
  • 4 Tablespoons Flour
  • 1 cup Milk
  • 2 cups Pepper Jack Cheese, Shredded
  • 2 cups Cheddar Cheese, Shredded, Divided
  • 2 teaspoons Cayenne Pepper
  • 1/2 teaspoons Freshly Ground Pepper
  • 20 whole Cherry Tomatoes, Quartered
  • 1/4 cups Bread Crumbs

Method

  • 1.
  • Bring a large pot of water to boil.
  • Prepare pasta according to package directions.
  • Drain and set aside.
  • 2.
  • Meanwhile, in a medium skillet, brown hot sausage.
  • During the last few minutes of cooking the sausage, add the diced onion and minced garlic.
  • Sprinkle half of the cayenne pepper over the sausage mix (adjust according to heat preference).
  • Stir.
  • Turn burner off and set skillet aside.
  • 3.
  • In large saucepan, melt butter completely over medium heat.
  • With a whisk, mix in flour one tablespoon at a time until it forms a thick paste.
  • Add milk and whisk until mixture appears smooth and uniform.
  • Allow mixture to cook, stirring frequently, until it begins to bubble and sauce begins to thicken significantly.
  • When sauce is about the consistency of a gravy, reduce heat to medium low and begin slowly adding cheese.
  • Allow cheese to melt smoothly into the sauce, stirring frequently and adding more cheese when necessary.
  • (Reserve one cup of cheddar cheese for topping later.)
  • Once all cheese is added, taste the sauce.
  • This is where you decide how much heat you can handle.
  • Prepare yourself.
  • 4.
  • If sauce is spicy enough for you already, just add a bit of ground pepper and move on.
  • If you want a little hair on your chest, add in the cayenne pepper and ground pepper.
  • If you really like to get wild with your mac n cheese, add in some diced green chiles or jalapenos.
  • Also, you can adjust the thickness of the sauce right now by adding a little more milk to thin it out if necessary.
  • 5.
  • Get out your biggest casserole dish or two small casserole dishes.
  • Grease lightly.
  • Dump pasta, sausage mix, and quartered grape tomatoes into the casserole dish.
  • (Oh, and dont skimp on the grape tomatoes.
  • They make this dish.
  • Really).
  • Mix thoroughly.
  • Pour cheese sauce over the top of the mixture.
  • Sprinkle the reserved cup of cheddar cheese (or pepper jack, or both) over the top of the casserole.
  • Sprinkle bread crumbs on top of that.
  • If youre feeling randy, sprinkle a little chili powder on top of that.
  • 6.
  • Pop this baby into a 375-degree oven for twenty minutes or until mixture is hot, bubbling, and cheese is deliciously melty.
  • 7.
  • Kiss your lover.
  • Hug a baby.
  • Smell a flower.
  • Thank your favorite higher power/philosopher/critical thinker that you live in a world with hot delicious melty cheese and pasta dishes.
  • Serve the casserole and enjoy it thoroughly.
  • I know I do.