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Categories:Viewed: 15 - Published at: 3 years ago
Ingredients
- 4 lbs ribs
- 1 cup chopped onion
- 14 cup salad oil
- 1 (8 ounce) can tomato sauce
- 12 cup water
- 14 cup brown sugar
- 14 cup lemon juice
- 3 tablespoons prepared mustard
- 2 teaspoons salt
- 14 teaspoon pepper
Method
- Cook onion in hot oil until tender.
- Add remaining ingredients and simmer uncovered for 15 minutes.
- After the ribs have cooked for 40 minutes, baste them well in sauce and cook 20 minutes longer or until well done.
- I cook the ribs on the grill in the summer and in the oven in the winter.
- This sauce is great on ANY kind of ribs!
