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Categories:
tomatoes corn sweet red pepper green pepper onion fresh basil lemon rind salt unsalted butter margarine unsalted butter margarine
Viewed: 94 - Published at: 2 years agoIngredients
- 8 to 10 cherry tomatoes, halved
- 1-1/2 cup corn cut from cob
- 1 sweet red pepper, julienned
- 1/2 md. green pepper, julienned
- 1 sm. onion, sliced
- 1 tbsp. fresh basil leaves, chopped
- 1/4 tsp. grated lemon rind
- Salt and pepper, to taste
- 1 tbsp. unsalted butter
- margarine, cut in pieces
- 1 tsp. unsalted butter
- margarine, cut in pieces
Method
- Combine all ingredients except butter in a large bowl; toss gently to mix well.
- Divide vegetable mixture in half.
- Place each half in center of a 12x12-inch piece of heavy-duty aluminum foil.
- Dot vegetables with butter.
- Bring corners of foil together to form a pyramid; twist to seal.
- Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender.
- Serve immediately.
