Pernil Roast Pork - pork shoulder

Method

• I first marinate the pork shoulder
• I poke deep holes with a knife and stuff them with the fresh crushed garlic.
• I then sprinkle adobo all over
• Sprinkle salt all over
• Pour alittle extra virgin olive oil on the pork shoulder.
• Pour white vinegar at the bottom of the pan so it can mix later on with the reduction ( this will be your sauce or gravy ).
• Place pork shoulder in pan skin side up for two hours covered.
• Then place pork shoulder skin down covered for one hour.
• Then turn pork shoulder over skin facing up take cover off and cook one more hour or until golden brown.
• Take out let sit for ten minutes and enjoy !
• Don't forget to baste with juices from the bottom of pan while cooking.