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Categories:Viewed: 14 - Published at: 9 years ago
Ingredients
- 1/2 lb. butter
- 1 c. white vinegar
- 2 c. ketchup
- 4 Tbsp. Worcestershire sauce
- 1 Tbsp. Tabasco sauce
- 1 Tbsp. salt
- 3 Tbsp. mustard
- dash of red pepper
Method
- Melt butter.
- Add vinegar, then other ingredients.
- Let simmer for a few minutes.
- This makes 1 quart.
- Leftover sauce keeps well in refrigerator.