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Categories:
salad oil onions tomato sauce brown sugar white vinegar Worcestershire sauce chili powder salt dry mustard
Viewed: 18 - Published at: 3 years agoIngredients
- 1/3 c. salad oil
- 1/2 c. fresh or frozen chopped onions
- 1 (8 oz.) can tomato sauce
- 1/2 c. packed brown sugar
- 1/4 c. white vinegar
- 1 Tbsp. Worcestershire sauce
- 4 tsp. chili powder
- 2 tsp. salt
- 1/4 tsp. dry mustard
Method
- Heat onions in hot salad oil and cook until tender. Add remaining ingredients and cook until mixture is well blended. It will keep a long time in the refrigerator.