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Categories:Viewed: 59 - Published at: 3 months ago
Ingredients
- 2 lb. ground beef
- 1 c. chopped onions
- 1 (16 oz.) hickory smoke barbecue sauce
- 1 (16 oz.) jar apricot preserves
Method
- In large crock-pot, put barbecue sauce and apricot preserves. Make small meatballs with hamburger mixed with chopped onions. Saute meatballs in cooking oil until brown on all sides.
- Pour your meatballs into barbecue and preserve mixture.
- Turn to low heat. Cook for 3 or 4 hours.