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Categories:Viewed: 14 - Published at: 7 years ago
Ingredients
- 1/4 c. vinegar
- 1 1/2 c. water or broth
- 1/4 c. sugar
- 4 tsp. mustard
- 1/4 tsp. pepper
- 1 Tbsp. salt
- onion
- 1/2 c. margarine
- 1 c. ketchup
- 2 tsp. Worcestershire sauce
Method
- Cook on stove for 20 minutes, then refrigerate overnight.
- Add leftover roast (cut up) to sauce and cook until heated.
- Serve on buns.