Ingredients

  • 1 tablespoon sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon butter, melted
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground cinnamon
  • 1 pound pecan halves
  • Cooking spray

Method

  • Preheat oven to 325°.
  • Combine all ingredients except cooking spray in a large bowl, tossing well to coat. Spread mixture evenly on a jelly-roll pan coated with cooking spray. Coat nuts with cooking spray. Bake at 325° for 15 minutes, stirring every 5 minutes. Remove from oven; cool completely. Store in an airtight container.