Barbara Flemings Apple Pie - flour

Method

• Using pastry blender cut together 2 1/2 c. flour, shortening and salt.
• In small bowl mix 2 Tbsp. vinegar with enough milk to make one cup.
• Add liquid to dry ingredients and mix.
• Add additional flour until crust is no longer sticky and can be rolled out easily.
• Peel, core and slice apples.
• Place in pie plate lined with bottom crust.
• Sprinkle with flour, sugar, cinnamon and nutmeg.
• Dot with butter and cover with top crust.
• Slit top crust. Bake 10 minutes at 450° then lower heat to 350° for 30 - 35 minutes.
• Check that apples are soft with fork or knife.