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Categories:Viewed: 53 - Published at: 4 years ago
Ingredients
- 2 x ripe bananas, (2 to 3)
- 2 tsp pure vanilla
- 1 Tbsp. lemon juice
- 1/2 c. oil
- 1 c. sugar
- 1/4 tsp salt
- 2 1/2 c. hard tofu
Method
- Blend first 6 ingredients in blender in order given, till creamy and smooth.
- Use a rubber scraper to help blend in the tofu.
- Pour the thick creamy blend into a prebaked pie shell and refrigeratefor 2 to 3 hrs.
- Before serviing, slice another banana in rounds and decorate the top of the pie.
