Ingredients

  • 2 pkt Graham crackers
  • 1 stk of margarine, melted
  • 1/2 c. Sugar Filling
  • 2 pkt Cream cheese (8 ounce.)
  • 2 c. Confectioner's sugar
  • 4 x Bananas, sliced
  • 1 can Crushed pineapple (12 ounce.) Drain well
  • 1 ct Cold Whip (6 ounce.)
  • 2 ounce Cherries

Method

  • Press crackers into crumbs.
  • Add in margarine and sugar.
  • Mix by hand; press into a 9 inch pie pan.
  • Bake at 425 degrees for 5 min.
  • Cold.
  • You can also buy a prepared graham cracker pie shell if desired.
  • Filling: Blend cream cheese with confectioner's sugar.
  • Spread over crust.
  • Slice bananas over cream cheese.
  • Spread pineapple over bananas.
  • Add in Cold Whip and top with cherries.
  • Chill till you are ready to serve.