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Categories:Viewed: 82 - Published at: 5 years ago
Ingredients
- 3 tablespoons unsalted butter (I admit it, I've used regular butter)
- 1/3 cup brown sugar
- 3 tablespoons rum
- 2 tablespoons orange liqueur (or orange juice)
- 3 bananas, ripe & sliced
Method
- Melt butter in a frying pan. Add the sugar & cook, stirring, over medium heat until dissolved. Add rum and liquer (or juice). Then add sliced bananas and stir until they are coated and the mixture is hot.
- Serve slightly cooled.