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Categories:
sourdough filling Ricotta banana brown sugar batter eggs milk topping honey almonds powdered sugar raspberries pads of butter
Viewed: 47 - Published at: 6 years agoIngredients
- Toast:
- 2 thick slices of sourdough or french bread (cut in half, to make 4)
- Filling:
- 3/4 cup Part Skim Ricotta
- One whole banana (chopped)
- Optional: 1tbsp of brown sugar, or sweeten to taste
- Batter to dip:
- 3 eggs beaten
- 2 tbsp Milk
- Topping (optional):
- Honey
- Chopped almonds
- Powdered sugar
- Raspberries
- To cook: 2 pads of butter (one for each toast)
Method
- In bowl, mix ricotta, brown sugar, and banana for sandwich filling.
- Place a good amount of the mixture on on side of half slice of bread. Basically, create a sandwich. Do this for both slices of bread, so you have two sandwiches.
- Beat in a separate bowl, eggs and milk. Place one side of sandwich in the egg mixture, let set for about a minute or until it looks like it has soaked through. Flip over and repeat. Do this for both sandwiches.
- In a sauce pan, heat one pad of butter over medium heat until melted. Place sandwich, and cook until golden brown. Flip and repeat. I also cook the sides and front of sandwich, about 30 seconds on each side; until whole sandwich is golden brown. Finish one, wipe pan clean, and repeat for second sandwich.
- Top plate, drizzle honey on top. I also think chopped almonds would taste great as well. Then take a giant bite and enjoy!
