Banana Pudding - milk

Method

• Place milk in a large saucepan and scald.
• Add sugar and flour and whisk until smooth.
• Add eggs 1 at a time while whisking.
• Cook over med heat until thick.
• Remove from heat and add vanilla.
• Mix pudding with 3/4 of the bananas and 2 cups of the vanilla wafers.
• Place 1 cup of vanilla wafers in the bottom of a large bowl.
• Pour in pudding and top with remaining bananas and vanilla wafers.