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Categories:Viewed: 34 - Published at: a year ago
Ingredients
- 2 2/3 lbs bananas, ripe (about 5 large bananas)
- 1/2 vanilla bean, sliced open lengthwise
- 6 cups water
- 3/4 cup manioc starch
- 1 cup coconut milk or 1 cup light cream
- 2/3 cup sugar
Method
- Peel the bananas, cut into large slices, and place them in a large saucepan with the water and vanilla. Bring to a boil and cook 15 minutes. Drain the fruit, setting the vanilla bean aside.
- When the bananas have cooked, puree in a food processor. Add the starch and scrape vanilla seeds into the mix. Mix thoroughly so that the mixture is smooth and creamy. Fill a buttered casserole dish with the poe, and place in a 300 degree oven for 30 minutes.
- Remove poe from oven and cut into small pieces. Serve with the coconut milk or cream and sugar.
