You may also like
Categories:
mayonnaise cream cheese lemon juice mustard onion powder dill parsley chives garlic fresh coarse ground black pepper Worcestershire sauce Asiago cheese buttermilk anchovy
Viewed: 26 - Published at: 9 years agoIngredients
- 3/4 cup mayonnaise
- 4 ounces cream cheese, softened
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 2 teaspoons dried parsley
- 2 teaspoons dried chives
- 2 teaspoons garlic powder
- 2 teaspoons fresh coarse ground black pepper
- 2 teaspoons Worcestershire sauce
- 1/3 cup grated asiago cheese
- 1/2 cup buttermilk
- 3 anchovy fillets, mashed
Method
- 1. Combine all ingredients in mixer with a whisk, mixing well.
- Refrigerate well before use.
