Ingredients

  • 2 eggs
  • 1/2 cup oil
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup mashed fully ripe bananas (about 3)
  • 1-1/2 cups flour
  • 1 tsp. Magic Baking Powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 cup Kraft Whipped Peanut Butter
  • 1 cup icing sugar
  • 1/4 cup milk

Method

  • Heat oven to 350 degrees F.
  • Beat first 4 ingredients in large bowl with mixer until well blended.
  • Add bananas; mix well.
  • Mix flour, baking powder, baking soda and salt.
  • Add to banana mixture; mix well.
  • Pour into 9-inch square pan sprayed with cooking spray.
  • Bake 30 to 35 min.
  • or until toothpick inserted in centre comes out clean.
  • Cool completely.
  • Beat peanut butter, icing sugar and milk with mixer until well blended; spread over cake.