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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 2 cups spelt flour
- 2 tablespoons baking powder (not aluminum based)
- 1/2 teaspoon salt
- 1 1/2 ripe bananas, mashed
- 1 3/4 cups water
- 1 egg (optional)
- 1 teaspoon maple syrup (optional)
- 3 tablespoons oil
Method
- Whisk together dry ingredients in a medium bowl.
- In a smaller bowl whisk together the liquids.
- Preheat griddle.
- When a drop of water 'dances' on it, pour liquids over flour mixture and stir to moisten.
- Oil griddle. Spoon batter onto griddle in 4 to 6-inch cakes.
- Turn when top side is thoroughly bubbled. Serve immediately.
