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Categories:Viewed: 65 - Published at: 5 years ago
Ingredients
- 1 (16 ounce) can great northern beans, drained and rinsed
- 4 large eggs
- 1/2 cup Splenda granular, sugar substitute
- 2 tablespoons olive oil
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons banana extract
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 cup walnuts, chopped
Method
- Preheat oven to 350.
- Drain beans, rinse well and drain again.
- Blend the beans and eggs together until smooth.
- Add Splenda, olive oil, vanilla and banana extracts, cinnamon and baking powder to the bean mixture and mix well.
- Stir in the walnuts.
- Pour batter into greased 6 cup muffin tin.
- Bake at 350 for 20-25 minutes. Check after 20 minutes. Muffins are done when toothpick inserted in the middle comes out clean.
