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Ingredients
- half (19.85 oz.) pkg. no-cholesterol fudge brownie mix (about 2 c.)
- white of 1 large egg
- 1 medium-size very ripe banana, mashed (about 1/2 c.)
- low-fat frozen vanilla yogurt
- chocolate syrup
Method
- Heat oven to 350°.
- Prepare brownie mix according to package directions, reducing water to 2 tablespoons and using only one egg white; stir mashed banana into batter.
- Bake in an 8-inch square baking pan for 25 minutes; cool as directed.
- Cut cooled brownies into 9 squares.
- Serve each brownie topped with 1/4 cup scoop of frozen yogurt and 1 teaspoon of chocolate syrup.
