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Categories:Viewed: 39 - Published at: 8 months ago
Ingredients
- 12 cup butter
- 12 cup brown sugar
- 1 teaspoon cinnamon
- 1 orange, juice and zest
- 14 rum
- 2 large bananas, cut in half and slice lengthwise
- 4 scoops vanilla ice cream
Method
- In medium saucepan melt butter add sugar, cinnamon, orange juice, zest bring to boil.
- Lower the heat add slowly rum and stir well.
- Let it simmer 10 minutes stir occasionally.
- Alcohol will cook off and sauce should be nice and smooth.
- Add bananas cook for 1 minute if you like bananas more mushy cook longer.
- Divide vanilla ice-cream into 2 bowls.
- Spoon hot sauce over vanilla ice-cream.
- Serve immediately.
