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Categories:Viewed: 69 - Published at: 9 years ago
Ingredients
- 2 cups all-purpose baking mix
- 1 1/3 cups milk
- 2 tablespoons white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 banana, chopped
- 1/2 cup miniature semisweet chocolate chips
Method
- Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.
- Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.
- Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.
