Banana Bread - flour

Method

• In a Medium Sized Bowl:
• 1 3/4 cup of flour
• 2 tsp of baking powder
• 1/4 tsp baking soda
• 1/2 tsp of Salt
• Mix ingredients well (with a little spoon or something)
• Preparation on the side
• Peel 3 good sized rotting bananas and mush them well on a plate with a fork
• In a small bowl, beat two eggs
• In a Big Bowl
• Blend 1/3 cup Crisco with an electric mixer
• add 2/3 cup sugar
• then 2 beaten eggs (make sure it looks creamy)
• add little by little (to avoid powder cloud) the dry ingredients alternating with mushed bananas
• Mix till well blended
• Put in WELL GREASED bread pan (by grease, I mean Crisco)
• Let sit for 20 minutes (important)
• Side note: The batter is really good. Licking the left overs from the mixer prongs, spatula, and bowl is something your kids (or you) will probably like.
• Bake at 350*F for 50-55 minutes
• Now, I made this recently at my friend's house and the oven took forever!! So, make sure you test the bread with a toothpick. (You stick the toothpick in the center and other places and the toothpick has to come up clean...if not, put the bread back in the oven)