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Categories:
flour shredded wheat cereal pumpkin pie spice baking powder baking soda sugar margarine eggs nonfat milk mashed ripe banana
Viewed: 10 - Published at: 3 years agoIngredients
- 1 3/4 cups flour
- 1 cup shredded wheat cereal, finery crushed
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup sugar
- 1/2 cup margarine or 1/2 cup butter
- 2 eggs
- 1/4 cup nonfat milk
- 1 cup mashed ripe banana (about 2 large bananas)
Method
- PREHEAT oven to 350°F
- Mix flour, cereal, spice, baking powder and baking soda medium bowl; set aside.
- BEAT sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy.
- Add eggs; mix well.
- Add flour mixture alternate with milk, beating well after each addition.
- Blend mashed bananas.
- Pour into greased 9x5-inch loaf pan.
- BAKE 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out dean.
- Cool in pan 10 minutes on wire rack;
- remove from pan.
- Cool completely.
- Cut into 16 slices.
