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Ingredients
- 1 Tablespoon Olive Oil
- 1 clove Garlic, Chopped
- 2 Tablespoons Balsamic Vinegar
- 8 leaves Sage, Chopped, Plus A Few For Garnish
- 4 slices Lean Pork
Method
- 1.
- In a saute pan over medium-high heat, heat the olive oil.
- Add garlic and cook for about 1 minute, until fragrant.
- Deglaze the pan with balsamic vinegar, then add chopped sage.
- Stir and cook for 1-2 minutes.
- 2.
- Add pork to the pan, cook for 5 to 10 minutes, depending on the thickness of the meat, stirring well at the beginning to coat the meat with sauce.
- Serve warm, garnished with a sage leaf.
- Source: Mes meilleures recettes gourmandes.
