Ingredients 3 tablespoons red-wine vinegar1 small garlic clove, minced1/2 teaspoon sugar1/2 teaspoon salt1/8 teaspoon black pepper6 tablespoons extra-virgin olive oil2 cups water3 tablespoons red-wine vinegar2 ...Learn More

Ingredients 1 1/2 cups cannellini, Great Northern, baby lima, or other small dried white beans2 quarts water2 bay leaves1/2 cup extra-virgin olive oil, plus more for drizzling over the finished soupSalt6 cups c...Learn More

Ingredients 1 (8x8") piece of focacciaMayonnaise (for spreading)2 lb. very thinly sliced mortadella16 peperoncini, halved or quartered if very largeMethodHolding a bread knife parallel to a cutting board, slice...Learn More

Ingredients 1 (4-5-ounce) jar oil-packed anchovies, drained1 tablespoon distilled white vinegar2 peperoncini, thinly sliced, or 1/2 red Fresno chile, thinly sliced, or 3/4 teaspoon crushed red pepper flakes1 le...Learn More

Ingredients Salt and pepper1 pound pork spareribs, neck bones or pork chops1 pound beef chuck roast, blade steak or brisket3 tablespoons olive oil3/4 cup chopped onions2 cloves garlic, minced1 6-ounce can tomat...Learn More

Ingredients 3 acorn squash, halved lengthwise, seeded6 tablespoons olive oil1/4 cup balsamic vinegar3 tablespoons honey2 tablespoons minced peperoncini2 teaspoons chopped fresh thyme1 teaspoon saltMethodPreheat...Learn More