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pacific sun extra virgin olive oil balsamic vinegar white balsamic vinegar flat leaf parsley shallot garlic honey mustard salt sugar
Viewed: 90 - Published at: 6 years agoIngredients
- 3/4 cup pacific sun extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons white balsamic vinegar or 2 tablespoons apple cider vinegar
- 1/4 cup loosely packed flat leaf parsley, chopped
- 1 small shallot, finely chopped
- 1 garlic clove, finely chopped
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 pinch each salt & fresh ground pepper
- 1 pinch sugar
Method
- In a small bowl, with wire whisk, blend all ingredients; chill.
- Tip: For a Creamy Balsamic Herb Vinaigrette Dressing -- process all ingredients in a blender. Great on steak.
