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Categories:Viewed: 78 - Published at: a year ago
Ingredients
- 1 (20-ounce) package peeled cubed butternut squash
- 2 tablespoons honey
- 1/4 cup balsamic vinegar
- 1 tablespoon lemon pepper seasoning
- 3 tablespoons olive oil
Method
- Preheat oven to 400 degrees F.
- In a large bowl combine all ingredients and mix to coat the squash.
- Place squash on a nonstick baking sheet or a baking sheet lined with foil.
- Bake until the squash is tender and brown about 30 to 35 minutes making sure to flip the squash after 15 minutes.