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Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 8 chicken breasts
- 1 large onion, finely chopped
- 20 fluid ounces cream
- 4 tablespoons tomato puree
- 8 slices ham
- 8 tablespoons cheese, grated
- salt, to taste
- pepper, to taste
- poultry seasoning, to taste
Method
- Fry chicken breasts gently in butter on both sides.
- Place them in a flat dish and cover with a slice of ham.
- Fry onion in butter and place on top of chicken and ham.
- Then sprinkle thickly with grated cheese.
- Pour tomato puree into the pan with the chicken juices, fold in cream and season to taste.
- Heat and pour over chicken.
- Place in moderate oven 350°F/ 180°C/ Gas Mark 4 for 30 minutes.
- Serve with brown rice.
