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Ingredients
- 2 Tbsp. butter
- 1/2 c. minced pecans
- 4 sqr Baker's Semi-Sweet chocolate, minced Your favourite ice cream
Method
- Heat butter over low heat.
- Add in nuts; cook, stirring constantly, till light golden.
- REMOVE from heat; add in chocolate and stir till melted and smooth.
- SERVE hot over ice cream.
- Sauce hardens when it touches ice cream.
- Kraft Kitchens TipsBaker's Tip:Sauce may be made in advance and reheated on top of stove or possibly in microwave oven on MEDIUM power till hot.
- For a quick decadent dessert:White and Dark Mocha Parfaits: Place lb.
- cake cubes in tall glass.
- Brush with prepared coffee.
- Top with coffee or possibly chocolate ice cream.
- Top with crackle sauce.
- Garnish with minced Baker's Chocolate.
