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Categories:Viewed: 71 - Published at: 3 years ago
Ingredients
- 2 turkey thighs
- salt and pepper
- 2 teaspoons olive oil or 2 teaspoons peanut oil
- 3 lbs tiny new potatoes
- 3 tablespoons butter
- 1 cup white wine
- 2 teaspoons rosemary
- 2 bay leaves
- 1 teaspoon thyme
Method
- Salt and pepper the turkey thighs.
- Sprinkle with oil and place in baking pan. Bake at 350° for 25 minutes.
- Saute potatoes in butter and 1 tsp oil for 15 minutes, turning frequently.
- Baste turkey with white wine.
- Add rosemary, bay leaves and thyme.
- Add sauteed potatoes around turkey and return to oven. Continue baking another 20 minutes.
- Pour the cooking fluid into a measuring cup. Remove excess fat and serve turkey with sauce on the side for dipping or pour some over turkey.
