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Ingredients
- 3 or 4 medium sized trout
- seafood seasoning (Old Bay)
- 1 large onion, sliced
- 1 or 2 medium sized cans sliced mushrooms
- 1/2 stick margarine or butter
Method
- Rinse fish thoroughly.
- Use a baking pan or dish.
- Pour mushrooms in pan; spread evenly.
- Season trout inside and out. Lay trout on top of mushrooms, sliced.
- Slice onion and place inside cavity of fish.
- Slice margarine or butter and place on top of fish.
- Preheat oven to 375° and bake fish for 30 to 45 minutes, until well done.