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Ingredients
- 4 plum tomatoes, about 1 pound
- Salt and freshly ground pepper to taste
- 2 tablespoons olive oil
- 2 garlic cloves, each peeled and cut into 8 slivers
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
- 2 tablespoons chopped parsley
Method
- Preheat the oven to 450 degrees
- Cut the tomatoes in half lengthwise.
- Place the tomatoes flat side down in a baking dish.
- Sprinkle with salt and pepper and brush them with the oil.
- With the tip of a pointed knife, make 2 small slits in each tomato half and place a sliver of garlic in each.
- Sprinkle the tomatoes with rosemary and bake 5 to 6 minutes.
- Remove the garlic, if desired, and serve sprinkled with parsley.
