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Categories:Viewed: 56 - Published at: 7 years ago
Ingredients
- 2 (16 oz.) cans French-cut green beans, drained
- 1 (10 1/2 oz.) can cream of mushroom soup (undiluted)
- 1 (3 1/2 oz.) can French fried onion rings
- dash of black pepper
- 1 tsp. soy sauce
Method
- Lightly mix green beans, soup and 1/2 can onions. Season with soy sauce and pepper. Spoon into greased 1 1/2-quart casserole. Bake at 350° until sauce is bubbling (20 to 30 minutes).
- Top with remaining onions. Bake 4 minutes longer. Serves 6.