You may also like
Categories:
vital wheat gluten nutritional yeast paprika garlic paprika onion powder black pepper cinnamon cumin allspice cayenne pepper cold water tomato paste ketchup canola oil Worcestershire sauce liquid smoke
Viewed: 97 - Published at: 4 years agoIngredients
- 1 1/2 cups vital wheat gluten
- 1/2 cup nutritional yeast
- 1 teaspoon paprika
- 1 teaspoon garlic granules
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cumin
- 1/8 teaspoon allspice
- 1 dash cayenne pepper
- 3/4 cup cold water
- 4 tablespoons tomato paste
- 1 tablespoon ketchup
- 2 tablespoons canola oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon liquid smoke
Method
- Preheat oven to 325°F.
- In a large bowl, combine all dry ingredients well.
- In a smaller bowl, combine all liquid ingredients well.
- Add the liquids to the dry mix and combine well, then knead for a few minutes. If there's dry ingredients floating around, add extra cold water 1T, (or too wet 1T wheat gluten) at a time until it's like a moist sponge.
- Roll in a piece of foil making a log shape, twisting the ends.
- Bake for 90 minutes, flipping half way through.
- Let cool before using as desired.
