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Categories:Viewed: 77 - Published at: 3 years ago
Ingredients
- 400 gm peeled tiger or possibly king prawns
- 700 gm ripe tomatoes blanched skinned and minced
- 115 x feta or possibly mozzarella cheese cubed
- 2 Tbsp. extra virgin olive oil
- 1 med onion thinly sliced
- 1 x glass dry white wine
- 1 tsp dry oregano
- 2 Tbsp. finely minced fresh parsley
- 1 x salt and freshly grnd black pepper
Method
- Preheat the oven to 180 degrees C/350F/gas 4.
- Heat the oil in a frying pan and saute/fry the onion gently till translucent/soft.
- Add in the wine and boil for 34 min.
- Add in the tomatoes oregano and seasoning.
- Stir to mix everything and cook gently for 15-20 min stirring occasionally till the sauce looks quite thick.
- Fold in the prawns and parsley empty the contents of the pan into an ovenproof dish and sprinkle the cheese cubes all over the top.
- Bake for 20 min.
- Serve warm.
- Serves 4
