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Categories:
baking potatoes whipping cream milk water onion margarine bacon shredded cheese green onions celery salt
Viewed: 39 - Published at: 7 years agoIngredients
- 4 large baking potatoes, baked
- 1 c. whipping cream
- 2 c. milk
- 2 c. water
- 1/2 medium onion, chopped
- 3 Tbsp. margarine or butter
- 7 to 8 slices bacon, crisp and crushed
- 1 c. shredded cheese
- 3 to 4 green onions, sliced thin, tops included
- 1 tsp. celery seed
- salt and pepper to taste
Method
- Scoop out pulp from potatoes into a large mixing bowl.
- (I use cut up skins, if desired).
- Add celery seed, cream, milk and one cup of water.
- Mix until thick like gravy.
- In a large Dutch oven, put butter or margarine.
- Saute chopped onion until clear. Add potato
- mixture, salt and pepper to onion.
- Heat; garnish with shredded cheese, bacon bits and onions.
- Soup should be thick.
