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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 1/4 c. water
- 2 Tbsp. vegetable oil
- 1/2 tsp. Tabasco sauce
- 4 medium potatoes or 1 (9 oz.) pkg. frozen French fries
- 1/4 c. grated Romano or Parmesan cheese
- 1 envelope Shake 'n Bake mix for chicken
Method
- Mix water with oil and Tabasco.
- Peel 4 Idaho potatoes and cut into 1/2-inch strips or use unthawed frozen French fries. Toss potatoes with Shake 'n Bake in a bag.
- Place 8 to 10 strips at a time in bag and shake until evenly coated.
- Place potatoes in single layer on cookie sheet lined with foil.
- Bake in 400° oven for 30 to 35 minutes (20 to 25 minutes for frozen ones).
