You may also like
Categories:
potatoes salt cream of chicken soup margarine sour cream amount onion salt grated cheese bread crumbs
Viewed: 39 - Published at: 7 years agoIngredients
- 8 potatoes
- salt
- 1 can cream of chicken soup
- 1/4 c. melted margarine
- 1 1/2 c. sour cream
- small amount onion, chopped fine
- salt and pepper to taste
- 1 1/2 c. grated cheese
- bread crumbs
Method
- Boil potatoes in jackets in salt water until tender.
- May be stored in refrigerator for several days.
- Shred potatoes; put in greased 9 x 13-inch baking dish.
- Mix together soup, sour cream, margarine, onion, salt and pepper.
- Pour over potatoes.
- Bake at 350° for 30 minutes.
- Sprinkle grated cheese and some bread crumbs over top.
- Bake 5 minutes longer.
